Description
This is very tasty, juicy and crispy cheese pie dough I want to give a wonderful person, beautiful woman, loving mother and wife and a wonderful friend Irina moor. I know you know I'm always there for you not just for the cake )))
Ingredients
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Flour
1.5 cup
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Butter
150 g
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Salt
1 tsp
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Brown sugar
2 Tbsp
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Cheese
120 g
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Water
6 Tbsp
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Apple
4 piece
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Brown sugar
150 g
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Cinnamon
1 tsp
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Vanilla sugar
1 tsp
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Flour
1 Tbsp
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Lemon juice
2 Tbsp
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Yolk egg
1 piece
Cooking
Mix the flour, salt and brown sugar. I used a little brown sugar TM "Mistral". Add the cold butter and chop with a knife to the baby.
Add to the dough grated cheese and ice water. Add the water gradually, the dough should not be sticky. Water may need a little more. Form the dough into a ball and remove it for 20 minutes in the freezer.
Apples peel and cut into thin slices. Add the cinnamon, vanilla sugar, lemon juice, flour and brown sugar. I have a small brown sugar TM "Mistral".
Roll out the dough on floured table, shifting in shape, form ledges. Put the stuffing. From the remnants of dough to make the decoration on the cake (I cut the mold of a star), but you can make the cookies. The dough grease with a yolk. Bake in a preheated 180 degree oven for 40 minutes, until the dough is Golden brown.
All a pleasant appetite! Irishka, Morocco, I love you!!!
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