Eggplant peeled (soak in water eggplant is not necessary, because the bitterness contains only those eggplants that grow on the open ground, in a given period of time eggplants that are sold in the stores are growing in the greenhouse, and contain no bitterness), cut into pieces.

Eggplant sprinkle with salt, fry in a pan with olive oil until Golden brown. Spread on a plate, add the finely chopped clove of garlic.

Bread cut into slices, cut them brown on all sides, cut into pieces like crackers. Fry in a pan with olive oil.

Harvest our salad: eggplant mixed with croutons, tomatoes, cut into halves, mix all the ingredients with the mayonnaise. stir. I formed a salad using iron rings, added a bit of greenery, and a few sprats for decoration. Bon appetit!