Pumpkin clean and cut into rings with a thickness of 1.5 cm.

Whites of 4 eggs separated from the yolks, beat in stable foam with a pinch of salt.

Mix cottage cheese with egg yolks, sugar, sour cream, add a spoonful of flour and poppy seeds. This mixture is best blend. After carefully enter the beaten egg whites. MACK: wash. Pour a couple of times with boiling water. Boil for half an hour in the syrup.

Ring the pumpkin with one side dipped in sugar, put on a greased baking sheet. The middle fill with the cheese mass in the oven at 180*C, to the softness of the pumpkin. The willingness of the pumpkin with a skewer to check. In the process of baking it on a baking sheet I poured the water. So the pumpkin is cooked faster and does not burn.

One protein beat eggs with sugar and add a spoonful of flour (but can do without the flour, I have stuff, I don't know *DONT_KNOW* ) Protein slide to spread on the finished cakes and to put five more minutes in the oven.

Here's a dessert turned out. Hope You like it.

And this is in the context. Cold cut well, and delicious. Bon appetit!