"Layer cake"

Description

Cake recipe puff pastry "Napoleon" is not difficult to prepare the dream of any housewife!Offer You a recipe of cake, in the preparation of which you have to spend 2 hours, the result is a cake weighing 1900 grams !

Ingredients

The dough is flaky unleavened

1000 g
Flour

100 g
Sugar

360 g
Chicken egg

4 piece
Milk

4 cup
Butter

100 g

Cooking

I recommend to use unleavened dough layers 256 ,"Talosto",Saint-Petersburg

the dough is thawed on the bottom shelf of the fridge (preferably 12 hours),otherwise the dough will "float" from the top,and inside will be frozen

in order that the cakes were the same it is necessary to cut out a template of the desired shape ,the dough a little roll out of a pack test get 5 cakes

baking sheet sprinkle with flour,put the dough,sprinkle with water and porticati fork

to speed up the process of baking cakes ,sheet of foil to put on the grill and bake her cakes

when baking cakes you can cook the cream in the recipe specified number of cream to wet the cake. FOR a NORMAL CAKE you NEED: sugar-1.5 cups (270g),milk-3стакана,3 egg yolks, flour-3дес.spoon, butter-75g.( 3-4ложки on the cake)

sugar + egg yolks + flour (4десертные spoons)

sugar + egg yolks + flour grind (beat with mixer)

add 4 cups of milk , beat until a homogeneous mass

the resulting mass, bring to boil stirring constantly ( do not be lazy)

cakes are ready

in the cooled custard, add 100g. butter,beat well with a mixer (you can add 1лес.spoon Martini, cognac or 1чайную teaspoon of lemon juice)

table covered with oilcloth ,put the cake , spread with cream (one layer of 4-5десертных tablespoons cream)

each cake slightly flatten

using "blades" to spread and align the sides of the cake , sprinkle with crumbs from scraps of dough,soaking the cake 1-2 hours at room temperature ,store in the refrigerator

I immediately prepared two cakes, so in the first photo the cake is oval-shaped

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