Description
Tender fish just melts in your mouth... Quick and easy dish...
Ingredients
-
Fish
300 g
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Mushrooms
300 g
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Onion
4 piece
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Sour cream
250 g
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Chicken egg
2 piece
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Salt
-
Black pepper
-
Greens
Cooking
Fry the onions in vegetable oil.
Cut the mushrooms.
Add them to the onions, season with salt and pepper.
Cut the fish into small pieces, season with salt and pepper, sprinkle with lemon juice.
Place the fish on the mushrooms with onions, put out under the lid. Prepare sour cream filling.
Beat 2 protein in a solid foam, add to the whites the cream, salt and chopped herbs, mix well.
Pour the filling in the fish with mushrooms, and the remaining two egg yolks to put on top of the mesh fill. Leave on low heat for 20 minutes.
The fish was very juicy and tender!
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