Description
Love chicken breast and liver, I decided to put them together in one dish... and that's what happened...
Ingredients
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Chicken fillet
4 piece
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Chicken liver
200 g
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Cheese
200 g
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Mushrooms
300 g
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Onion
3 piece
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Cream
300 ml
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Salt
-
Black pepper
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Soy sauce
100 ml
Cooking
To make into chicken pocket, put it the liver
On the liver to lay strips of cheese, salt and chopping the pocket with a toothpick
To prepare the marinade. Soy sauce mixed with salt and pepper (or other spices), leaving the breast to marinate, at that time, while preparing mushroom sauce.
For the mushroom sauce, fry the onion and mushrooms, season with salt and pepper, pour the cream and bring to a boil.
Fry Breasts in butter on all sides
Put in a baking dish and pour mushroom sauce. Sprinkle with grated cheese! And send in the oven for about 20 min.
That's all!
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