Gratin of potatoes with pate

Description

Homemade delicious, warm dish. Besides, a low budget! There is something to surprise loved ones.

Ingredients

Potatoes

600 g
Pate

450 g
Mushrooms

200 g
Butter

70 g
Flour

2 Tbsp
Sour cream

100 g
Cheese

50 g
Salt
Black pepper
Greens

Cooking

Cook the mushrooms for 30-40 minutes. The broth saved.

Clean and cut thin slices of potato. For this I have assistant - harvester.

Prepare a kind of mushroom Bechamel. Melt butter, add flour, stir to avoid lumps. Then the cream (cream) and mushroom soup (it took me 3 ladle) boil the sauce to desired consistency.

Laid in the shape of potatoes, a little salt, pepper, pour 1/2 of the sauce.

Then put paste, mushrooms, parsley.

Then sauce and grated cheese. Bake for 30 minutes. Preferably, until Golden brown. My oven failed and the gratin turned pale. But VERY delicious:) Bon appetit!

Comments and reviews