Description
Sometimes you want to be surprised. And I feel that the surprise was positive. This is the case. Unusual combinations of taste of juicy chicken breast, exotic fruit papaya, brightness, white wine and a pleasant travjanisto arugula - all this you will find in this recipe. The recipe was published on the website in 2008 by user Mouse-Katyusha called "Chicken Hawaiian" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken breast
4 piece
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Papaya
1 piece
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Onion
1 piece
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Cheese curd
100 g
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Lettuce
100 g
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Basil
1 coup
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Dry white wine
100 ml
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Garlic
2 tooth
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Sour cream
80 ml
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Ketchup
50 ml
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Butter
30 g
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Olive oil
20 ml
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Salt
-
Black pepper
Cooking
In this photo presents the main ingredients.
For he began to purge the papaya from the skin, remove the bones (do not throw away) and the flesh cut into cubes.
Finely chop onion and Basil and add to the papaya.
The resulting mixture is dressed with cream cheese, sprinkle with salt and pepper to taste.
Wash chicken Breasts, dry them with a cloth and do in each deep horizontal cut to make a "pocket".
Stuff each breast with the cooked mass. If the minced meat was a lot, the rest we use for sauce.
Bone papaya is triturated in a blender with garlic and olive oil.
RUB each piece of chicken with the mixture from the blender. On a separate table lay the arugula.
Gently fold in arugula each chicken breast and tied with string or thick thread below the pocket was securely closed, and pressed the herbs to the chicken.
Fry chicken Breasts in butter for 5-10 minutes.
Meanwhile, mix the sour cream with ketchup.
Pour this sauce breast, add white wine. There put remnants of minced papaya, onions, cheese and Basil. Cover with a lid, diminish the heat to medium and simmer, covered for about 25 minutes.
Ready chicken breast put on a plate and cut them with a rope.
Served hot, watering sauce from the pan.
Thrill can sprinkle red powdered pepper, its taste will perfectly complement this dish.
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