Description

Pasta with corn and red beans
The concept of "unexpected guests" for me is when unexpected guests are knocking already at the door, and, of course, prep time 0 minutes. What should I do? I have found a way out. I have 2 -3 active-duty recipe quick cooking pasta. I only want to always have in reserve a few products. For this recipe you must have on hand: canned red beans, canned corn, canned baked Bulgarian pepper and a package of your favorite pasta... and, of course, just a few minutes to "cook" in the kitchen....

Ingredients

  • Pasta

    1 pack

  • Beans

    1 can

  • Corn

    1 can

  • Pepper

    1 can

  • Garlic

    3 tooth

  • Olive oil

  • Salt

  • Black pepper

Cooking

step-0
Source of recipe: Greek cooking show. Prepared famous in Greece Vefa. Reminds me a recipe for something Mexican, but information on prescription I have.
step-1
Boil the macaroni.
step-2
In another bowl you can start to prepare the gravy. In hot olive oil, put chopped into cubes garlic, it is not a long fry.
step-3
Pickled peppers put in a blender and grind. If canned peppers, you can bake 3-4 bell peppers (medium size) in the oven, and then put in a plastic bag for a few minutes, have him close and in a few minutes you can easily peel and stalk. In this case, the process of cooking pasta will be extended!
step-4
step-5
Add pepper to garlic.
step-6
Drain liquid from cans of corn and beans and add to the pot. Season with salt and pepper. Boil for a few minutes and sauce is ready.
step-7
step-8
Lay the pasta on a plate, on top add sauce to taste, how much one like. Decorate with chopped greens.
step-9
That's all. Quick, easy and definitely delicious!!! All a pleasant appetite!
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