"Autumn color"

Description

For the contest "Autumn tango". And here she came, Beautiful, magical, Golden... And curls a wondrous downwind spreading, We Duma brought. Outfit Rubin stars maple will surprise You. And new thoughts That swarm of hovering and flying, And to be in the order does not want to Give the magnet. Here is the Russian autumn, sad flavor.

Ingredients

Tomato

2.5 kg
Cilantro

150 g
Apple

0.5 kg
Pepper

1 kg
Garlic

200 g
Chili

2 piece
Salt
Sugar

0.5 cup
Vinegar

0.5 cup
Vegetable oil

0.5 cup
Potatoes

2 piece
Water

0.5 cup
Flour
Carrots

1 piece
Onion

3 piece
Meat

300 g
Chicken egg

1 piece
Broth

Cooking

My dish starts with preparation adzhika, which we will need in this recipe. And also you can use it as a seasoning for any meat dish. The norm of the recipe on 3 liters, but we do not need much. And for making my adzhika I picked: tomatoes, cilantro, apples, garlic, sweet pepper, chili pepper, salt, sugar, vegetable oil, vinegar 9%.

Vegetables I washed, cleaned, cut into pieces. All you have scrolled through a meat grinder, poured in a pan, add the sugar, salt, oil and vinegar.

All cooked 50-60 minutes, stirring constantly. My adjika is ready!

And now I'll tell you how I made bread for the broth in the form of wedge slips. Prepared dumpling dough (water, salt, flour), roll it and pre-cut paper pattern in the form of a maple leaf neatly excised with a knife the leaves of a test. Smeared with egg sheets and laid them on a baking sheet, greased with vegetable oil.

Bake until Golden brown 20-30 minutes. And that's the beauty I got.

Here are all the ingredients needed for my meals.

I cut up the carrots, peppers and potatoes.

Luca cut out the core (preferably more), for meat.

Beef and pork are ground with onions and made the stuffing. Salt and pepper to taste. Onions filled with minced meat.

Pots filled with potatoes, onions, carrots, peppers and on top put a tablespoon adzhika. This is the "highlight" of my meals. Filled it with meat broth (prepared in advance), and put it in the oven for 1 hour 20 minutes.

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