Description

Bread with seeds
Hlebushek "Health&a mp;quot; with seeds recipe Masha Morozova, my virtual girlfriend from St. Petersburg, we loved it. Masha came up with the recipe herself, but she bakes in the bread machine. I had to adapt it for conventional oven.

Ingredients

  • Yeast

    2 tsp

  • Flour

    600 g

  • Salt

    2 tsp

  • Butter

    40 g

  • Water

    380 g

  • Seeds

    100 g

Cooking

step-0
Yeast pour warm water and put in a warm place until the "cap".
step-1
Sift flour, mix with salt, pour melted butter. Stir the flour so that the butter combines with the flour.
step-2
Pour zainulina yeast,
step-3
Then warm water.
step-4
Pour the seeds.
step-5
Knead the dough. We must try to do so that seeds were distributed evenly in the thickness of the dough.
step-6
Roll the dough into a ball.
step-7
Pan grease with vegetable oil, put the dough into it and rotate it inside so it also has obvolokla oil. Then, tighten with cling film and leave in a warm place until dough will increase in volume by 2.5-3 times.
step-8
Coming up the dough to dump on podpylenny flour on the table, gently press down. Divided into 2 parts and make round or two of bread if you don't have forms to test), or 2 rolls.
step-9
Lay the rolls in a greased mold for bread, the surface coat with the egg (butter, milk, tea that you have available), top liberally sprinkle with sesame seeds.
step-10
Bake at 200*C until done for about 25-35 minutes. The finished loaves to put on the grill and cover with a cloth.
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