Description
Plum, plum... My favorite tasty plums! Plums while the season is in full swing, I want to please you, dear cooks, delicious plum pie! Crumbly shortbread dough, delicate nutty layer and juicy aromatic plum - a delicious bouquet of flavor! Many thanks for this wonderful recipe She Akhmedov ( Larissa Akhmedov)!!!
Ingredients
-
Flour
175 g
-
Chicken egg
3 piece
-
Powdered sugar
75 g
-
Butter
80 g
-
Salt
-
Marzipan
100 g
-
Almonds
90 g
-
Jam
100 g
-
Drain
600 g
Cooking
Our products! The plum jam... a recipe requires prune mousse I mousse.
Flour mixed with powdered sugar, a pinch of salt. Add 1 egg and 80 g of oil.
Knead a soft dough, wrap in cling film and refrigerate for 1 hour.
Plum wash, cut in half, remove bone
100 g of marzipan grate on a coarse grater
Add 2 eggs and 75 g ground almonds. Stir.
100 g plum mousse mix. The ingredients in my jam, but the right need is mousse - the list of ingredients, it was not. The mousse has a more liquid consistency and contain more aromatic spices.
Form ( d. 24 cm ) slush
Distribute the batter across the surface of the form, making bumpers. The dough can be rolled out between two layers of film, and just flatten evenly with your hands. Make nakoly with a fork.
Apply and distribute on the dough marzipan-almond filling.
Cut down, spread the prepared halves plums. I made it on the plums incisions.
Covered plum mousse, smearing and okolelova space. Put our pie into a preheated oven ( 190 degrees ) for 20 minutes.
Remove pie from oven, sprinkle with chopped almonds and ship it to bake for another 15-20 minutes.
That's so cute it turns out! Let cool in the form.
In all its glory!
Finally, you can cut!
A piece for you!
Another one!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.