Description
Like a maniac and lover of chocolate, wanted to buy you the chocolate muffins that I've ever peck and in General I've ever met. Dedicated to all the sweet tooth, chocolate lovers and not only. For the recipe a huge thank you to Martin and Khan — the godparents of my daughter, currently reside in Charlotte (Charlotte), North Carolina. Try it and you the most tender chocolate muffins.
Ingredients
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Flour
200 g
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Leavening agent
5 g
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Cocoa powder
20 g
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Brown sugar
150 g
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Dark chocolate
100 g
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Chocolate milk
50 g
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Cherry
-
Sunflower oil
100 g
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Cola
150 g
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Chicken egg
2 piece
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Jam
1 can
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Milk
30 ml
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White chocolate
50 g
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Rum
30 g
Cooking
Our ingredients
Combine the dry ingredients: flour+baking powder+sa har+cocoa
Chocolate break into small pieces and put into the freezer
Eggs fast speed, beat in the foam.
Without ceasing to interfere, entered the sunflower oil.
Pour a thin stream of Coca-Cola
Reduce the speed to low and introduce the mixed dry ingredients.
Get the chocolate out of the freezer, break into pieces and add to the resulting mass.
Pour the resulting mass on the forms and bake it in the oven for 25 minutes at 190*C without thermal ventilators. The form I have : - (so I took 4 forms of paper - one to one.
Let it cool down completely.
Cut a hole in the middle, but not to the bottom.
Turned out so well. To hands not attracted to... and the soul howled and conscience were clean cut pieces you can eat :-)
Jam with milk brought to a boil, boil for about a minute, add the rum and remove from heat.
Pour the jam..., allow to soak for 3-4 minutes and pour again
It turned out this way.
Increased.
It remains very simple. Heat in a water bath chocolate. I have a silicone brush, spread the chocolate on the hats and decorate with cocktail cherries. BON APPETIT!
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