Description
As well as options of pastries from this dough. I want to offer you a very good my experiment... Lightweight layered structure of the dough, delicious loecki and rolls with meat, cookies with sugar or meringue... the Dough itself, and then was experimenting with it... I love it!
Ingredients
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Sourdough
4 Tbsp
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Margarine
70 g
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Milk
110 ml
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Flour
300 g
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Salt
-
Sugar
125 g
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Soda
-
Yolk egg
1 piece
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Sesame
-
Dill
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Minced meat
200 g
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Meringue
-
Butter
100 g
Cooking
Put in a bowl the starter at its peak...
Pour 100 ml of milk at room temperature, add a pinch of salt, 1 tablespoon of sugar and mix well.
Add 70 g of melted margarine, mix well.
Carefully enter the sifted flour with pinch of baking soda.
Knead a soft dough. Wrap in plastic wrap and 1 hour in the cold.
Divide the dough into two parts. From one part I made meat puff.
Thinly roll out on the table with flour. And lubricates very soft butter thinly our formation.
Fold half. Again lubricated, folded, lubricated... I did 4 layers. Then in the cold for 20 minutes.
Out thinly, but so that the dough was not torn.
I had ground meat, I added a little water, stir so that the meat became wet. As for the pasties. One half of the dough put some of the mince, the second part of the test was video.
Closed, tingled the edges with a fork.
Moved on a baking sheet with parchment and greased puff with the beaten egg yolk with 1 tbsp milk. In holes poured the rest on top and sprinkled with sesame seeds.
Bake in a hot oven at 180 degrees for 20 minutes and at 200 degrees for 5 minutes.
And here is puff sprinkle with finely chopped dill.
Here sloechka in the context... it's too delicious...
And it sloechka with greens... Very tender and very juicy...
And this is the filling for the roll. 400 g of meat ( I got pork) and 1 onion.
A little bread soaked in milk.
All grind in the minced meat, season with salt to taste and add gradually 1 egg white, whipped in a solid foam.
On thinly rolled dough evenly spread stuffing. On one side I placed the sliced tomatoes.
Wrap roll, edge stung, to shape the loaf. Transfer to the baking sheet with parchment and make the notches a little deeper. I did the knife test.
Brush with beaten egg yolk with 1 tbsp milk abundantly. Sprinkle with sesame seeds and dill. I have some ground beef, I made meatballs.
Bake in a preheated oven at 180 degrees for 20 minutes and again at 200 degrees for 20 minutes.
Here's a loaf I did... Bon appetit!
Now let's make biscuits. The dough after kneading and refrigerator out thinly and sprinkle 1 tablespoon of sugar.
Doubled. Out thinly, sprinkle with sugar, fold, roll out. I did 4 layers. Then the dough breaks. The last time roll out.
To cut to the figure.
One side of the dough and dip in sugar.
Spread on a baking sheet with parchment sugar up.
Bake in a hot oven at 180 degrees for 25 minutes until Golden brown.
Here is a cookie left.
Photo blurred, but the layering visible.
And this cookie topped with a thick layer of meringue...
It's the rift... Very highly recommend it... It's delicious!
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