Description
Delicious cake with berry filling. Very easy and simple to prepare. At any time of year, even snow in the winter, you can give your loved ones a summer mood. Pamper loved ones with the taste and aroma of summer.
Ingredients
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Yogurt
0.5 cup
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Milk
0.5 cup
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Yeast
6 g
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Sugar
3 Tbsp
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Salt
0.5 tsp
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Water
100 ml
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Margarine
60 g
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Sunflower oil
1 Tbsp
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Chicken egg
1 piece
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Egg white
1 piece
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Flour
600 g
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Berry
300 g
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Sugar
0.5 cup
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Starch
3 tsp
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Yolk egg
1 piece
Cooking
First prepare the dough: In a small bowl, mix the yeast, teaspoon of sugar and flour, pour warm water and give a "lifting" for about 10 minutes. Then pour in warm mixture of milk and yogurt, add all the ingredients (margarine and butter in the last turn) and flour. Knead the dough (it should not stick to your hands and be soft) and put in a warm place for 1 hour. Then divide the dough into 3 parts.
The first part roll out and put in a form that is pre-lubricated with oil. The edges of the dough up.
The second part of the roll out and leave. From the third part of preparing decoration (as will prompt the imagination). I was decorated with roses. For their production we roll out the dough and cut glass circles. Five circles folded one upon the other accurately yolk, as shown in the photo.
Turn and obtain just such a rose.
In the form with the dough put the berries (if frozen, do not thaw)
Fall asleep sugar and starch due to him after the pie cools the filling will not flow out.
The edges of the dough drop and lubricates the yolk.
Cover the previously rolled out dough.
Greased pie with egg yolk and decorate to your taste. You can pritrusit sugar.
Give rise in the form of 20 minutes and put in oven preheated to 180 degrees and bake for 35-40 minutes. Ready! BON APPETIT!!!
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