Description
When it comes to 2017. So, it's time for themed salads. Recipe and decoration -my authorship. And yet, I write poems and while doing the salad, has developed the following lines of a recipe in verse;-)) think I'll Add some chicken to the famous Higurashi, a Little pineapple out of the reserves, will Cut a little of the cabbage to be in my house a lot, the Mushrooms roasted with butter - try not in vain, And if a handful of nuts - whole year will be fun, All flavored with mayonnaise, stir briskly, covered with lettuce and cheese, serve with any side dish. So...
Ingredients
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Chicken fillet
2 piece
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Cabbage
1 handful
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Pineapple
5 slice
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Mushrooms
5 piece
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Walnuts
5 piece
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Cheese
100 g
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Sunflower oil
3 Tbsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Cabbage leaf
2 piece
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Red sweet pepper
1 piece
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Yellow bell pepper
1 piece
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Olives
1 piece
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Lettuce
1 coup
Cooking
First of all, it is necessary to fry the mushrooms. To do this, cut them, cook salt, 1 teaspoon of sugar (always when frying the mushrooms add a little sugar for taste), refined sunflower oil).
Prepare the ingredients: boiled in salted water and cut into dice chicken; fried mushrooms; chopped cabbage; cut in small pieces pineapple; dried in the oven and finely ground with a rolling pin walnuts. Mayonnaise.
Mix all ingredients, season with mayonnaise. Taste: perhaps a little salt, but remember that the salad contains pineapple, so there was no conflict of tastes.
Hard cheese to grate on medium grater.
On lettuce put the mass in the form of a Cockerel.
To sleep cheese.
To prepare for decorating sweet peppers red and yellow; whole Chinese cabbage leaves; olives (need just 1 item or you can replace the pea pepper) for the "eyes".
Decorate the salad with 2 sides insert cabbage leaves -"wings" and attach the "tail" in several layers. Between layers to insert strips of red and yellow sweet peppers. Comb and beak earrings - red pepper. The "eye" pieces of olives.
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