Description

Salad funchoza
Why how to market? A few years ago my husband and I went to walk to the river, while walking, terribly hungry, my husband offered to buy some lettuce at the local market, it was just salad funchoza. Then at home have a lot of time preparing this salad, but the sauce was purchased, and the taste is of course delicious, but not the same, yet once this same sauce on sale not found. Had to improvise and it turned out just the same taste)) so, I offer you a salad recipe.

Ingredients

  • Cellophane

    200 g

  • Cucumber

    5 piece

  • Pepper

    2 piece

  • Garlic

    8 tooth

  • Vinegar

    2 Tbsp

  • Soy sauce

    3 Tbsp

  • Salt

    2 tsp

  • Dill

    1 coup

  • Vegetable oil

    50 g

Cooking

step-0
Prepare your ingredients
step-1
Funchoza to brew for 5-7 minutes in hot water (do not boil and do not boil) After drain in a colander, pour cold water and keep draining water
step-2
Cut cucumbers
step-3
Pepper
step-4
Finely chop the garlic
step-5
Dump funchoza to vegetables
step-6
Add the vegetable oil, vinegar, soy sauce, dill and salt to taste. Mix thoroughly. It is convenient to do it using two forks
step-7
The salad is ready
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