Description
I love the variety of salads. Recently fell in love with simple and easy, this was just like that.
Ingredients
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Carrots
4 piece
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Dried apricots
9 piece
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Green onions
2 coup
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Lemon
1 piece
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Yogurt
100 g
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Spices
-
Salt
-
Walnuts
50 g
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Vegetable oil
3 Tbsp
Cooking
Carrots wash, peel, cut washers and stew in vegetable oil.
Chop the dried apricots pieces.
In a frying pan to the carrots pour 50 ml of water, add the dried apricots, season with salt and simmer for 8-10 minutes.
Wash and cut into rings spring onions.
Walnuts chopped. (For more flavor you can roast the nuts on a dry pan)
Mix the yogurt, juice and zest of lemon, salt and spices.
Stir the carrots, green onions and dried apricots. Put in a salad bowl or plate. Sprinkle walnuts. Sauce to submit separately.
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