Description
In a matter of minutes You can cook a very elegant, tasty and unusual salad. Classic dressing successfully emphasizes the taste of the salad and makes it absolutely complete. Now autumn, the season of the most delicious, real grapes. It's time to diversify the grape menu.
Ingredients
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Pork
250 g
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Grapes
150 g
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Vegetable oil
1 Tbsp
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Sesame
1 Tbsp
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Lettuce
100 g
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Cilantro
2 Tbsp
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Olive oil
3 Tbsp
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Soy sauce
2 Tbsp
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Lemon juice
3 Tbsp
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Peppers red hot chilli
Cooking
Meat cut into thin strips and fry in vegetable oil over very high heat for about 4-5 minutes. It is important that the meat is roasted, not stewed. If the pan is small, it is better to fry the meat, so it did not give the juice. Sprinkle the meat with sesame seeds.
Lettuce leaves cut into strips and lay out on a dish.
Spread on top of meat...
And grapes, cut in half.
For dressing mix all ingredients.
Pour salad dressing and serve.
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