Description
Delicious, fresh, light salad! And he's such a bright, colorful, which will surely cheer up the grey autumn day. Prepared simply and quickly, and the taste is great!
Ingredients
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6 piece
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2 piece
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1 piece
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70 g
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1 coup
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2 Tbsp
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1 Tbsp
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1 Tbsp
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1 tsp
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1 piece
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Cooking
Seeded peppers and carrots cut into thin strips. (Regarding the carrots: I use a grater-mandolin and then with a knife cut thin strips.)
Cabbage finely chopped, red onion cut into thin half-rings.
Cheese cut into thin strips. Greens grind.
To make the dressing: mix soy sauce, oil, vinegar, white and red sweet pepper.
Mix all ingredients, season.
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