Description
Summer cheese, sweet and sour, with the aroma of strawberries. I ran through the garden, picked all sorts of Goodies and with a song in the kitchen - quick to cook until all the fresh, aromatic... in Short -SUMMER!!!!
Ingredients
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Rhubarb
5 piece
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Sugar
300 g
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Cheese
500 g
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Gelatin
20 g
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Strawberry
300 g
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Milk
100 g
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Egg white
2 piece
Cooking
clean the rhubarb
finely chop and add the sugar (200g),cook until smooth, let cool
Curd grind in a blender or grinder, if you like, sprinkle with vanilla sugar
in the cooled rhubarb jam add 2 protein and beat with a mixer in a solid foam. Soak the gelatine, dissolve in a water bath or the microwave. Join now-rhubarb cream, cheese, gelatin, beat in a homogeneous mass
pour all into shape and put in the refrigerator to frozen-2 hours
Decorate with halves of strawberries. I sprinkled grated chocolate. You can decorate whipped cream-as you like
Make a sauce of strawberries and 100g sugar, beat in a blender, add milk or cream,whisk until smooth
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