Description
Bought cookies with the same name. Liked. I thought: and the weakest? It turns out that not slightly turned out much tastier!
Ingredients
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150 g
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50 g
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100 g
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100 g
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3 Tbsp
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1 piece
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5 g
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2 handful
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2 handful
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Softened butter (margarine), egg, powdered sugar, baking powder, condensed milk, beat until smooth.
Add the flour with the bran and seeds. Stir well. The resulting dough cover with film and refrigerate for 1.5 hours.
Then roll out the dough to a thickness of ~5-7 mm, cut out cookies using a special cookie cutter or a glass, or just cut with a knife into diamonds.
Cookies spread on a baking tray covered with baking paper and bake at 180-200*C to minor Browning for 10-15 minutes (the main thing not to overdo, as soon as starts to brown, immediately remove the pan).
And this is the cookie that inspired me for this experiment.
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