Description
Can be baked in the oven under the grill, but you can wrap it in foil and take with you, they are sure to be fire.......
Ingredients
-
Potatoes
7 piece
-
Pine nuts
60 g
-
Tomato
7 piece
-
Blue cheese
200 g
-
Garlic
1 tooth
Cooking
Boil potatoes and cool. Possible in the evening.
Potatoes are cut "lid" and spoon select the pulp from midway.
Cheese cut into cubes.
The nuts dry in a frying pan without oil.
Tomato small to cut.
Potato pulp and mash, add the finely chopped garlic and cheese, nuts and tomatoes. Season with a little salt and pepper.
This mass to fill the potatoes, close the "cap" and place in the oven for 25 minutes at 180°C. If you decide to go to nature, we can each potato wrap in foil and bake quickly in a fire.
When serving sprinkle with herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.