I had a wonderful back leg. She cut the meat, sliced it and fat-tail pieces for the grinder

Grind our meat and along with it take the onion

Added spice. Spices is not enough!!! Lula needs to be sharp! But this, of course, as Your stomach will tell!!

All are thoroughly mixed and begins the most important!!! Since we do not add any soaked bread, no eggs to bind the stuffing a good beat for 10-15 minutes. Frankly, I had enough for 12, more my hands could not resist. Remove the meat, covering it first with plastic wrap, in holodilnik for 1 hour. And during this time we will have to soak in water wooden sticks to the cooking process they do not burn.

An hour passed, sticks soaked, it is time to execute our Lula.

Cook in aerogrill at a high speed at a temperature of 235 degrees 18 minutes, not forgetting under the grate to supply the pallet

Ready!! You can call to the table!