Description
Flavorful chicken liver pate. Simple and delicious!
Ingredients
-
Chicken liver
800 g
-
Olive oil
6 Tbsp
-
Vegetable oil
4 Tbsp
-
Onion
1 piece
-
Garlic
3 tooth
-
Bay leaf
5 piece
-
Rosemary
5 sprig
-
Butter
200 g
-
Black pepper
-
Salt
Cooking
In a baking tray pour olive oil, put the liver, salt, pepper, top, scatter the rosemary and Bay leaf. In a pan add a little water, bake at 200 ° for about 30 minutes (focus on your oven).
Onions and garlic fry in vegetable oil until Golden brown.
Ready liver to break together with the onion in a blender, allow to cool.
Soft butter (150g) beat with a mixer,
Gradually adding liver mass. Adjustable salt pepper to taste.
That's such a big mass happened.
Pate to put on the bowls.
The remaining oil to melt and pour the pate on top, spreading a thin layer across the surface. Put into the refrigerator.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.