Eggplant with chicken with vegetable sauce

Description

Very simple, but nevertheless tasty recipe... I have positioned this dish as a "veggie snack", but maybe the moderators and "tweak" - everyone has their own opinion...

Ingredients

Eggplant

6 piece
Chicken fillet

1 piece
Onion

2 piece
Tomato

5 piece
Pepper

2 piece
Greens

1 coup
Garlic

5 tooth
Cheese
Salt
Pepper white
Vegetable oil

Cooking

Not large eggplant wash, dry, cut off the "butts". Vegetable knife to clean off the sandpaper strip as shown in photo...

In frying pan, heat oil and fry eggplant. 1 - it is desirable that they were roasted by these cuts (absorbs the desired quantity of oil), 2 - it is necessary that they become "soft", not as soft as the eggs, but not hard...

Now for the "meat": one onion cut in small dice and fry until "korichnevato"...

Pour on top of chicken fillet, cut in small dice. I want to say a couple of words about this case: and I read in the Internet, and he tried to cook with mince (that is, twisted through a meat grinder) - sorry, wrong!!! Therefore, still insist - "fillet, cut small cubes"!!! Stand in the pan until until juice evaporate and meat do not begin to "obzhivatjsya". Salt, pepper...

Now the sauce (you can call it salsa on the Russian, well, or Dnepropetrovski) onions, chopped small dice, fry to a "glass"...

Add finely chopped tomatoes, fry and stir until they give juice...

Add sliced bell pepper. Simmer for a few minutes...

Add chopped herbs and crushed garlic. Stir...

Simmer until evaporation of at least half of the liquid. Never clocked, Yes it in General is not necessary, as the vegetables are different. You can rely on the opinion - as was this "stew" a little dry - it is time to remove from heat...