Description
Summer, crisp and fresh salad with a flavorful dressing and mint. Help yourself.
Ingredients
-
Cauliflower
300 g
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Cucumber
2 piece
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Pepper
1 piece
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Salt
-
Vegetable oil
3 Tbsp
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Lemon juice
2 Tbsp
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Honey
1 tsp
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Ginger
10 g
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Mint
10 g
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Peppers red hot chilli
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Cumin
1 pinch
Cooking
Cauliflower disassemble on inflorescences.
Cook in boiling salted water for 5 minutes. Drain the boiling water and pour cold water so that the cabbage remains crunchy.
Pepper cut into squares.
Cucumbers cut into cubes.
Prepare the dressing. Mix the oil, lemon juice and honey.
Ginger finely chopped. To add to the dressing.
Finely chop the mint and add to dressing.
Cumin RUB with your fingers and add to the dressing. All mix and sprinkle with red pepper to taste.
All the ingredients are mixed and dressed with dressing.
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