Description
In the hot summer day this salad will replace the hot for lunch or dinner, but the celebration will serve as a worthy appetizer to a glass of white wine.
Ingredients
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Pasta
100 g
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Sauce-marinade
2 Tbsp
-
Lettuce
1 coup
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Chicken breast
0.5 piece
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Sundried tomatoes
6 piece
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Onion
0.5 piece
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Dill
0.25 coup
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Adjika
1 tsp
Cooking
Pasta to boil. Appropriate here a large pasta like tortelloni, Penne or Farfalle. According to the instructions cook for 10 - 12 minutes. At this time lettuce should be washed, dried. Put on a plate. Breast, cut into strips, mix with seasoning and fry in a dry pan.
Pasta drain in a sieve spread hot on lettuce leaves. Pour 1 tbsp of sauce - Teriyaki marinade sauce TM Kikkoman.
Onion cut into half rings, put in bowl, pour vinegar, 1 tbsp sauce - Teriyaki marinade sauce TM Kikkoman, dill, chop and mix with onions and sauce.
Add the chicken to the dish. Sundried tomatoes cut into strips and place on pasta.
Put on the salad onions, sprinkle the rest of his marinade and oil from sun-dried tomatoes.
The salad is ready. Serve.
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