Description
Salad of seasonal vegetables-young courgettes/zucchini come in handy for a quick snack or addition to dinner. Boldly take on a picnic! Recipe shared Light Stella, I'm grateful.
Ingredients
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Zucchini
2 piece
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Walnuts
1 handful
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Parsley
1 coup
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
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Chili
2 pinch
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Garlic
1 tooth
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Green onions
Cooking
"Milk" zucchini wash, dry and slice as you like with the skins. I cut the circles and divided in half, but you can cubes.
Pour oil in a pan and put the slices in a single layer and fry.
Flip and cook slightly on the other side.
When frying, I used the oil Oleina.
Walnuts to break or chop with a knife, to be heated on a dry pan.
Warm zucchini squeeze the garlic, salt and pepper.
Add greenery. Fresh greens was just onion, parsley, dried-1 tsp
Add a handful of nuts and stir. I still wanted to add Chile, a little mastrigli pieces of the pod.
Place salatnika, sprinkle with oil and serve Oleina.
The salad was delicious and warm and cold.
With the opening of the picnic season, I think, useful)))
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