Warm vegetable salad with potatoes

Description

Hearty, spring, tasty salad with vegetables and new potatoes, and tofu. This salad completely replace a full dinner or lunch.

Ingredients

Potatoes

500 g
Eggplant

1 piece
Zucchini

2 piece
Thyme

2 sprig
Garlic

3 tooth
Vegetable oil

5 Tbsp
Tofu

100 g
Cherry tomatoes

10 piece
Basil

1 sprig
Salt

1 tsp
Chili

0.5 piece

Cooking

Zucchini or zucchini cut into small cubes and fry in 1 tbsp vegetable oil "Oleyna" until it will turn brown. To prisolit. Put in a salad bowl.

In the same pan pour 2 tbsp of vegetable oil "Oleyna" and fry chopped into cube eggplant. Vegetables fry on the fire above average stirring constantly. To prisolit. Ready eggplant add to the zucchini.

Potatoes wash, peel cut into small dice. In a pan pour 2 tbsp of vegetable oil "Oleyna", put kartopli and fry until cooked. Per minute until cooked to potatoes add chopped garlic, thyme leaves, to prisolit. Ready potatoes wylog to vegetables.