Description
Before You juicy, bright and spicy salad in a Moroccan style and... my 100th recipe on the website! Help yourself ;) the Recipe is from the book of Tatiana Nazaruk "encyclopedia of home cooking" with my little changes.
Ingredients
-
Tomato
450 g
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Parsley
4 sprig
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Dill
4 sprig
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Garlic
2 tooth
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Zira
0.25 tsp
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Curry
2 pinch
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Lemon peel
-
Vegetable oil
3 Tbsp
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Vinegar
1 Tbsp
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The mixture of peppers
-
Salt
Cooking
Tomatoes cut in half, remove the seeds,
The flesh cut into cubes.
Add chopped herbs, zest (leave some to garnish) and chopped garlic.
For dressing mix oil, vinegar, cumin and curry.
Pour the salad dressing, season with salt and pepper, mix well.
Arrange the salad in bowls, sprinkle with remaining lemon zest and serve.
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