Kefir muffins

Description

Soft, tender, delicious muffins... And most importantly... very easy to prepare, and even conventional products (residues of yogurt or sour milk or yoghurt with addition of whey...), which sometimes remain in the fridge...

Ingredients

Yogurt

280 ml
Soda

0.5 tsp
Chicken egg

3 piece
Sugar

200 g
Vanilla sugar

10 g
Butter

50 g
Mayonnaise

2 Tbsp
Flour

300 g
Raisins

200 g

Cooking

Here are all the necessary ingredients (vanilla sugar forgot to take a picture))) Raisins I have prepared pre - filled with warm water, let stand and merged it, so he's cool. The butter is melted. The oven has to run at 160 degrees.

First, in a container of yogurt fell asleep soda, stir and let stand 5 minutes. Yogurt should be increased in volume. I have grown up to 400ml.

And in the meantime we the eggs with the sugar and vanilla sugar. Add the melted butter. Stir. You can take more oil, 80 grams - will be even tastier, but then more flour will need.

Add to egg mixture kefir. Stir.

Now all over the mayonnaise. Add it, stir.

Now gradually add the sifted flour, stirring.

Here is the dough should have, tough.

The raisins add approx 1 tbsp flour, stir. You can take raisins, and fresh or frozen fruit (black currants, red, blueberry...). Then they need to be washed, to get rid of excess moisture, pushing on the sieve. Throw the stuffing in the dough. Stir.

Put the muffins in the molds, so they took 2/3. I have silicone - the beauty and do not need to grease!

The first batch we put in to bake at 160 deg. (I have in the oven mode convection, 3 level) 25-30 minutes. and seeing how beautifully they grow...

In total I got 22 cupcakes. That's what they got...

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