Description
Light lemon taste enveloped with tenderness... And the chocolate frosting only adds to the enjoyment!!!
Ingredients
-
Margarine
850 g
-
Chicken egg
3 piece
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Sugar
3 cup
-
Flour
4 cup
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Soda
0.5 tsp
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Cocoa powder
4 tsp
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Milk
2.5 cup
-
Semolina
4 Tbsp
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Lemon
1 piece
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Butter
100 g
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Sour cream
4 Tbsp
Cooking
Margarine, cut into pieces and melt on low heat (do not boil!), cool.
Beat eggs with sugar
To combine the margarine with the beaten eggs and add the flour. Soda to extinguish a drop of vinegar in a tablespoon, add half a teaspoon of water and pour into the dough.
Divide the dough into 3 parts. In one part add cocoa.
Bake cakes and cool. I baked it in a wonder oven 35 min.
For the cream: cook a thick porridge, cool.
Cut lemon, remove pits and grind in a blender. The cooled semolina, sugar, margarine and lemon carefully vzbit to obtain a homogeneous mass. Then put in the refrigerator so that the cream thickens.
On dish put a light crust and the top is a good cream. To turn the dark cake and smear the bottom with cream. Let stand for 10 minutes, then dark cake to put on a light cream down. So cakes better soaked and the cake turns out tender. Then grease the top dark and the bottom of the second light cakes. The top of the resulting cake a little oil cream, sides also fluff cream and let stand for 10 minutes to Remove the cake in the fridge.
Glaze: sour Cream, sugar, cocoa to boil on slow fire for about 5-7 minutes, stirring constantly. Content must buy the color of milk chocolate and a bit to thicken. Then, you can add butter and cool slightly.
To put the icing on the cake and put in the cold. Better to cook the cake in the evening, then it is well soaked cream.
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