Description
For lovers of cookie dough. Very tasty, crisp, tender pecenice.
Ingredients
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1 piece
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1 cup
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210 g
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1.5 cup
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0.5 tsp
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Cooking
Mix the flour with sugar, soda and vanilla. Put the pieces of chilled butter. Blend butter with flour mixture until receipt of crumbs. Add the egg. As fast as you can knead by hand until smooth. The resulting mass wrap in clingfilm and put into the refrigerator for 30 minutes. Here is our dough.
Table sprinkle with flour. Divide the dough into two parts (I did). Roll out to a thickness of 5 mm.
Cut convenient for You dishes or molds rings (I cut the Cup).
Half of the obtained slices, cut the holes (I did a cap of yogurt). From the remaining scraps also make circles and rings. The result should be an equal number.
Preheat the oven to 200 degrees and bake until Golden brown. To take the finished cookies to cool.
While you're cooling off our preparations, make the cream: beat butter with powdered sugar until a homogeneous mass.
The cooled slices cream lubricates.
The cream spread jam. And cover rings.
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