The chicken liver pate

Description

Previously, pate I liver fried in butter with vegetables. Thanks to the Zepter tried to cook without oil and salt. Turned out very tasty, healthy pate. And it became the highlight caramelized peaches.

Ingredients

Chicken liver

400 g
Red onion

1 piece
Cream

100 ml
Dry white wine

40 ml
Nutmeg
Black pepper
Peach

3 piece
Rosemary
Honey

1 Tbsp
Bacon

2 piece
Baton

3 slice

Cooking

Zepter casserole cover, put on medium heat. When the arrow of the controller will reach the middle of the green field on the Dry scale-you can start to prepare.

Put in a saucepan the peaches, add rosemary, honey and black pepper, cover with lid, reduce heat to low. After 5 minutes, remove the saucepan from the heat and leave for 5 minutes.

Then take out the peaches in the skillet to put the bacon bits.

Liver and sliced red onion.

Pour the cream, add spices, wine, dig a lid and put on medium heat. When the arrow of the controller will reach the middle of the green field, reduce the heat to low and cook 15 minutes. Then remove from heat and cook another 10 minutes.

Then the liver is put in the bowl of a blender. There will be a lot of liquid so add it gradually, adjusting the thickness of paste. Peaches cut into slices. Mix well.