Description
Of course kebab is made of mutton and fry on the grill, but today we'll make a domesticated version. These burgers Ala luski:)
Ingredients
-
Minced meat
1 kg
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Onion
2 piece
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Black pepper
0.5 tsp
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Basil
1 tsp
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Cheese
100 g
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Mayonnaise
Cooking
In forcemeat add spices. Knead the mince with your hands, for a long time, until it becomes viscous. Moisten hands in cold water and form small sausages. Strung them on wooden Emporiki and put in a greased form (or on a baking sheet).
Luleci to grease with mayonnaise and sprinkle grated on a fine grater cheese. Bake at 180 degrees for about half an hour.
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