Description
Olives, capers, sun-dried tomatoes and ... give an unforgettable taste to the meat.
Ingredients
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Turkey
1 piece
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Dry red wine
1 cup
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Rosemary
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Tomato
5 piece
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Bay leaf
1 piece
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Green olives
15 piece
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Capers
2 tsp
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Olive oil
Cooking
Very simple to prepare. To pour oil on the pan in which to bake the meat. Add the rest of the products.
Cover and place in oven. From time to time need to turn. I was baked for 1.5 hours. The last 25 minutes without a lid. Look at the oven.
On the side I had the fennel http://www.povarenok.ru/recipes/show/43081/ and fresh tomato.
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