Description
No, I do not participate in the fishing contest)) Periodically review the recipes and happy for participating. I have some culinary hibernation, no energy to cook something more complicated than scrambled eggs. So post old recipes, which did not reach the hands. The green part of the leeks, it is better not to throw, and bake in her fish.
Ingredients
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Fish
400 g
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Leeks
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Onion
1 piece
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Garlic
2 tooth
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Chili
1 piece
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Coriander
0.5 tsp
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Turmeric
0.5 tsp
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Lemon
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Vegetable oil
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Salt
Cooking
The green part of the leeks in a pot with boiling water for 2 minutes, then drain in a colander and put it in cold water. So the leaves will retain their bright color.
Finely chop the onion, garlic and chilli. Lemon zest to RUB on a small grater. Fry in vegetable oil onion and garlic.
Add the lemon zest, turmeric, coriander and salt to taste. Fry, stirring, another 4 minutes.
Put a few leaves of leek in slightly overlapping. Fish fillets wash, dry cloths, put on leaves, and top with the vegetable mass.
Roll into rolls and drizzle with vegetable oil, lay on a baking sheet and bake in the oven for 30 minutes at 180 gr. The fish cubes and smaller slice.
[color=darkred][b]Bon appetit![/b][/color] [url=http://www.povarenok.ru/images/users/20_02_10/278014.jpg][img]http://www.povarenok.ru/images/users/20_02_10/small/278014.jpg[/img][/url]
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