Description
This dish I borrowed from a friend. Breasts in our family no one complained, but now like hot cakes!!!
Ingredients
-
Chicken breast
1 piece
-
Mayonnaise
100 g
-
Mustard
1 tsp
-
Salt
-
Chicken egg
2 piece
-
Potatoes
5 piece
-
Vegetable oil
100 g
-
Black pepper
Cooking
Cut the breast across the grain and slightly repel.
Rescued pieces add mayonnaise, salt, pepper and mustard and stir. Give marinate 30 minutes.
while the meat is marinating, break the eggs and three potatoes in a separate bowl.
then in a pan heat oil and on medium heat fry the Breasts. First dip in egg, then coat in the potato, then into the hot oil!
And then on a plate and who likes what! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.