Description
Thai cuisine is rich in flavors and unusual combinations. For that I love her. I suggest you try one of, in my opinion, delicious salads of Thai cuisine. Very easy to prepare and rich in vitamins. Help yourself.
Ingredients
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1 piece
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3 piece
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0.5 piece
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1 piece
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2 sprig
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1 piece
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1 coup
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1 coup
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2 piece
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1 handful
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1 piece
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0.5 tooth
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0.25 tsp
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4 Tbsp
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2 Tbsp
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Cooking
Zucchini and carrots cut into thin strips
Cabbage, peppers and onions cut as small as possible,
Divide the orange into slices, remove film, cut into small pieces,
Basil leaves and parsley finely chop.
Mix all prepared ingredients.
Meanwhile, make the sauce. To do this, put in a food processor with dates, cashews, ginger root, garlic, pepper, lime juice and soy sauce and puree them until smooth. If it turns out too thick, add a little water.
The sauce dressed with salad.
Before serving, sprinkle top with cashew nuts.
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