Description
What could be tastier lush donuts hot for dessert? Air covered in white powdered sugar, and when biting from the side of the doughnut follows the delicious cranberry sauce -a sweet and sour and fragrant... Recipe taken from Yulia Vysotskaya. Try it please!
Ingredients
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Milk
125 ml
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Flour
250 g
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Butter
1 tsp
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Sugar
150 g
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Yeast
1 tsp
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Sauce
6 Tbsp
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Salt
-
Vegetable oil
Cooking
Milk with butter to heat on the stove to keep the oil melted. Add dry yeast, stir. Beat the egg with 50 g of sugar, a pinch of salt.
In the egg gradually add the milk with yeast and the sifted flour.
Dough knead well with hands and put in a warm place to rise for 1.5 hours.
Roll the dough and a small notch cut out of it circles. Can the dough does not roll out and shape dough into a tourniquet, cut into serving slices and each slice roll in a circle.
To stretch a little hands each circle, put the cranberry sauce in the center to make a doughnut.
Fry doughnuts in deep fat over very low heat. Spread on a napkin to stack the excess fat.
Sprinkle with powdered sugar and put hot on the table.
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