Cake "Wonder bar"

Description

Fragrant, airy pastries with a crisp outside and tender, creamy and juicy on the inside, and the smell... impossible to Resist!

Ingredients

Milk

250 ml
Brown sugar

2 Tbsp
Chicken egg

1 piece
Flour

3.5 cup
Water

50 ml
Yeast

1.5 tsp
Salt

0.25 tsp
Apple

3 piece
Butter

50 g
Sugar lump

30 piece
Cinnamon
Vegetable oil

1 tsp
Vanilla sugar

Cooking

First of all, prepare all the ingredients.

200 ml milk + 50 ml water + 1 tsp brown sugar "Mistral" universal - stirred, warmed up a bit, added the yeast. Cleaned for 10 minutes in a warm place. Then add 1 egg + 1.5 tbsp brown sugar + 1/4 tsp salt + vanilla - mixed, was added 3,5 tbsp. flour and kneaded the dough. More flour is not necessary!!! The dough is a little stick! Grease the hands with droplets of vegetable oil, form into ball and leave to rest for 1 hour.

After an hour take out the light and porous dough. I have it standing in the microwave! (there are no drafts!!)

Divide the dough into 3 equal parts. Roll out sausage for convenience. Flour do not use!!! If if suddenly you again, little sticks, brush handles with a drop of vegetable oil. The dough is soft, elastic, really want this to work.

Stretch hands in the parties, took three long flat lepeshechki. At this time I put the oven on 180*C

Three apples on a coarse grater. For each flapjack, 1 Apple, put on top of each of 10 pieces of cane sugar "Mistral", alternated with small pieces of butter. Sprinkle with cinnamon.

Accurate, but qualitatively samasem region. Get stuffed flour sausages. Turn off the oven!!

Spread on a baking tray lined with parchment and greased with a little vegetable oil. Generated from sausages miracle braid. Zapletal weak!!! put on 20 min in a warm oven