Description
Now it so happens that everything works out the way it had to happen. I bought a mold for madeleines, the employee gave me a huge set of a variety of spices. I was going to try this cookies and forms. Where to look? Google to help me... And now, get!!! Page learn lily_rocha and my debut in cooking the Madeleine. A very original recipe: soft cookie with a warm finish. Let does not frighten you, the word "pepper". Dare to try and understand what it is. Expand your taste boundaries and break stereotypes!!!
Ingredients
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Chicken egg
2 piece
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Sugar
70 g
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Brown sugar
15 g
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Salt
1 pinch
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Leavening agent
0.5 tsp
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Flour
90 g
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Butter
90 g
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Honey
10 g
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Sweet pepper
0.5 tsp
Cooking
Mix eggs with sugar and salt. No whip, but only to OSVETLENIE.
Mix the flour with the baking powder and add to egg mixture (sift) and stir briefly.
Melt butter and cool slightly. Add in the bulk together with honey.
Pepper grind in a mortar (in the mill). Cover with plastic wrap and refrigerate for 20 minutes.
Preheat the oven to 220 degrees. Put the dough on 2/3 of the volume in the mold.
I baked it about 8-10 minutes (the author of time - 5 minutes). Immediately remove from tins and cool on a wire rack. Turned 31 cookies.
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