Description
If you have in the fridge will be like this pate, you will have no problems with what you eat or what would eat vegetable soup. Because pate is delicious by itself and goes well with other dishes. Pate is easy to prepare, and want to cook again and again because it tastes just wonderful. This dish can take on nature and is not ashamed to serve to guests.
Ingredients
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Beans
0.5 cup
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Mushrooms
200 g
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Onion
3 piece
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Carrots
2 piece
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Sunflower oil
4 Tbsp
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Salt
-
Black pepper
Cooking
- boil in unsalted water soaked the beans overnight;
mushrooms wash, cut and fry in sunflower oil "Oleyna". Place on a plate;
- the onion to cut, carrots to RUB on a grater and fry in the "Oleina";
- when carrots are soft, put in a pan mushrooms and beans. A good warm up;
- add third Cup of water, cover and simmer 10 minutes. If liquid remains, do not evaporate because the pate needs to be gentle
- put everything in a blender, add salt and pepper to taste. If you want you can add garlic. Carefully whisk until smooth;
- give the pâté to cool and refrigerate. Let cook there for about an hour. And then you can spread it on bread made from sprouted grains, fill them with baskets or eat with bread. The last option I like especially, p. H. pate melts in your mouth. Bon appetit!
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