Description
Usually the night before planning what I'd cook for lunch the next day, but something in the last days a lot of things going on, everywhere do not have time. Rolled up today, came home, opened the fridge and found a little bit of everything, but it turned out very much even anything, and most importantly, fast, and a lot of dishes to wash was not necessary. Maybe someone come in handy?
Ingredients
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Beef
300 g
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Pumpkin
250 g
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Chicken egg
1 piece
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Onion
2 piece
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Potatoes
6 piece
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Corn flour
1 Tbsp
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Tomato paste
1 Tbsp
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Spices
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Sour cream
1 Tbsp
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Milk
200 ml
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Salt
Cooking
Meat with one onion minced in minced meat, add 150 g of grated on average grated pumpkin (squeeze the juice with your hands), cornmeal (or semolina), eggs, salt, spices.
Minced knead well and beat a few times.
The potatoes and the remaining 100 grams of pumpkin (I would add more, but more was not) cut into thin slices, onion - half rings, to salt, mix and put in greased form for baking. In a glass, mix tomato paste with sour cream and pour milk to a full Cup, add salt and season with spices.
From stuffing make meatballs, put them on the vegetables and pour the cooked sauce. Put into the oven of 45-50 minutes, look at the readiness of a potato.
Bon appetit!
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