Description
The recipe for this delicious Lebanese pilaf shared with me my friend, which I am very grateful. It's not just plov for every day, but a true festive dish.
Ingredients
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Figure
8 handful
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Minced meat
100 g
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Chicken
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Onion
1 piece
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Olive oil
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Butter
50 g
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Almonds
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Pine nuts
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Cinnamon
0.5 tsp
Cooking
In the water put the chicken and cinnamon to a boil.
While cooking meat, saute the onions with ground beef.
Then put the rice and fry it a little.
When cooked the chicken, catch it out of the broth and crumble to pieces
The rice, pour the broth and cook until tender.
Meanwhile, pour almonds with boiling water.
After a few minutes to peel almonds, and each nut divided into two halves.
In a separate pan, melt the butter and add the almonds and, after a while, pine nuts. This is to ensure that the nuts toast evenly.
Cooked rice spread on a large platter and cover with slices of chicken and toasted nuts.
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