Description
Delicious, hearty and delicious salad. The highlights of this salad are the buckwheat pancakes and tarragon.
Ingredients
-
Water
6 Tbsp
-
Cream
1 Tbsp
-
Cereals buckwheat
3 Tbsp
-
Vegetable oil
-
Flour
3 Tbsp
-
Salt
-
Allspice
-
Paprika sweet
-
Mushrooms
100 g
-
Chicken fillet
200 g
-
Tomato
2 piece
-
Dill
0.333 coup
-
Walnuts
1 Tbsp
-
Tarragon
5 piece
-
Salt
-
Black pepper
-
Cheese
50 g
-
Mayonnaise
100 ml
-
Onion
1 piece
-
Water
100 ml
-
Vinegar
1 Tbsp
Cooking
Onion cut into cubes and marinate in vinegar water (100ml water + 1tbsp. L. vinegar).
To make pancakes: measure out the right amount of buckwheat cereal.
Fill them with boiling water and let it brew and cool down.
Add the egg and a good grind. I repeat: the porridge should be cold. Season with salt and pepper.
Add the paprika and cream. Stir. Sift the flour and add the buckwheat mixture. Stir well.
To fry fritters.
Finely chop the mushrooms,
chicken,
Browns and
tomatoes. Add chopped dill and
walnuts.
Cheese to grate on cucumbers, tarragon finely chopped. To add to the overall ingredients.
Pepper. Bow drain in a sieve and add to salad.
Mix well.
Put in a nice bowl and pour over the mayonnaise. Bon appetit!
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