Description
Bright salad with an interesting taste combination of vegetables with mango, liver, cod and pickled gherkins-gherkins... Delicate and rich taste of the salad will impress your guests and serve in a cheese platter portion - enhance vivid impression and an appetite!
Ingredients
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Mango
0.5 piece
-
Radishes
3 piece
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The Apium graveolens Dulce
1 piece
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Celery leaf
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Onion
1 piece
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Cherry tomatoes
5 piece
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Pickled cucumber
3 piece
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Quail egg
2 piece
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Cod liver oil
60 g
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Cheese
6 Tbsp
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Soy sauce
1 Tbsp
Cooking
For cheese plates: spread grated cheese on the plate and melt in the microwave;
Slightly cool, remove from dish and put on any glass, forming the desired sides (according to my design I deliberately made one-sided plate); to thicken, remove from the Cup;
Mango, a stalk of celery cut into cubes radishes and onion slices;
Put in bowl, add cut in half cherry tomatoes and strips - cucumbers;
Pour salad 1 tbsp oil from the liver and soy sauce; Shake up the salad;
Put the salad in cheese plates adding the grated cod liver oil; garnish with the celery leaves and half egg;
Serve immediately!
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