Description
So, I decided to give a piece of sweet childhood to his family. The sweetness did my mom.
Ingredients
-
Vinegar
1 tsp
-
Sugar
0.7 cup
-
Honey
0.7 cup
-
Salt
5 g
-
Soda
5 g
-
Butter
30 g
-
Chicken egg
5 piece
-
Flour
3.5 cup
-
Sugar
0.5 cup
-
Vegetable oil
0.5 cup
Cooking
Knead dough, roll into sausages.
Cut into small balls. Fry in hot oil until Golden brown.
Incomplete a Cup of honey and the same of sugar combine, melt to a syrup, add the vinegar. Cook a little, stirring constantly so as not burnt.
Pour the balls into the syrup, and cook, stirring, until thick.
Plastic bag moistened with water and spread out. Remove from heat teiglach and immediately spread evenly over the film. Allow to cool.
Teiglach ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.