Baton Ezhik cheese with Apple

Description

Very tasty loaf. And his view will please younger nehochu!

Ingredients

Flour

300 g
Milk

130 ml
Apple

100 g
Soft cheese

30 g
Sugar

1 Tbsp
Salt

1 tsp
Yeast

1.25 tsp
Yolk egg

1 piece

Cooking

I had a yeast cake, I dissolved in warm milk and leave for zo minutes.

Cheese and peeled apples rubbed on a fine grater.

Added cheese and apples to yeast. Salt, add sugar.

The flour was gradually added and kneaded until the dough was no longer sticky. Leave to rise in a warm place until the dough increases in 2 times.

Next, the generated hedgehog: make the dough into a rectangle, the smaller side will be the length of the "hedgehog" will skatiem the dough into a loaf.

Formed of a hedgehog. Cover with film wrap and give rasstoyatsya 30 minutes.

Scissors to make the quills.

Make eyes and a nose of cloves (raisins, black pepper).

Coat of a hedgehog egg yolk.

Muzzle sprinkle with sesame seeds, and needle – Mac.

Bake in a preheated 240 degree oven, place on bottom of oven capacity, which directly before baking, after put the hedgehog, pour 1 Cup of boiling water and quickly close the oven. Scheme pastries: 240*S – about 10 minutes or until Golden brown. Lower the temperature to 200*C and bake for about 10 minutes. Lower the temperature to 180-175*s and bring the bread until done, check the readiness of the stick.

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